Showing posts with label traditional. Show all posts
Showing posts with label traditional. Show all posts

Monday, June 10, 2019

Hwajungjibyeong - Rice cakes in a painting





The “Hwajungjibyeong” program available at the Suwon Center for Traditional Culture invites visitors to enjoy traditional Korean snacks, particularly a type of rice cake called Baekseolgi. Using Baekseolgi as a foundation, visitors can try their hand in turning local flowers, including chrysanthemums, camellias, plum blossoms, hydrangeas, and trigonitis, that appear frequently in Korean traditional Minhwa paintings (folk paintings) into Jeolpyeon rice cakes. Visitors learn not only how to make rice cakes using different techniques, but also which ingredients are useful as food colorings (gardenia seeds, cactus fruit, radish, sweet pumpkin, etc.). Please note that this program is available in Korean only. 







Duration: Available on Fridays, Saturdays, Sundays from March to December 2019
Time: 10:00~17:00
Venue: Suwon Center for Traditional Culture
Fee: KRW 3,000 per person



Sunday, July 29, 2018

Suwon Center for Traditional Culture 'Jegongheon Judasobangwa Table'








Dasobangwa is a palace refreshments table and is one of the food servings for the king. There were 5 or 6 food servings for the king including breakfast (Juksura, 6am), Josura (10am), Seoksura (5pm) as well as the side meals, Judasobangwa and Yadasobangwa. Dasobangwa consisted of tteok(rice cake), Hangwa (biscuit types), fruits, tea, and flour based food servings (noodles, dumplings, tteokguk or rice cake soup). Experience Judasobangwa at Suwon Center for Traditional Culture.









  • Period : 10:00~17:00 Tuesday ~ Sunday every week
  • Location : Suwon Center for Traditional Culture
  • Fee : KRW3,000 per person
  • Numbers : weekday maximum 30 people, weekend maximum 50 people
  • Inquiry : swcf_kr@swcf.or.kr



Monday, March 27, 2017

Recruiting participants for the Korean traditional culinary experience








Suwon is offering a program to help interested participants experience Korean food using a wide variety of themes and promote the excellence of Korean cuisine. Make sure to apply if you‘re interested in the program.


  • Program duration: March 14 ~ November 30, 2017
  • Program hours: 3 hours of activities daily
  • Eligibility: all citizens and tourists
  • Charge : KRW 25,000 for 3 hours (including material costs)
  • Application method: apply by telephone (031-247-5612) or e-mail (swcf_kr@swcf.or.kr)